In the September edition of Kitchen Table Talk – KGNU’s monthly, hour-long food forum – hosts John Lehndorff (of Radio Nibbles) and chef Dan Asher (of River & Woods) welcomed Roberto Mezza of the innovative East Denver Food Hub, and Byron Kominek of Jack’s Solar Garden where sheep graze under solar panels.
Listen:
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Agrivoltaics, sweet little tomatoes and dealing with climate change down on the farm Jackie Sedley
You can read John’s Nibbles column on the joy of local corn and freshly churned butter at:
boulderweekly.com/food/nibbles/local-butter-corn
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